Traditional Nashville Hot Chicken Recipe 1

Traditional Nashville Hot Chicken Recipe 2

History of Nashville Hot Chicken

Nashville Hot Chicken is a beloved dish that originated in Nashville, Tennessee. The dish is known for its fiery and spicy flavor, which sets it apart from other types of fried chicken. The history of Nashville Hot Chicken dates back to the 1930s when it was first created by a woman named Thornton Prince. Legend has it that Thornton Prince’s girlfriend became suspicious of his faithfulness and decided to teach him a lesson by adding an excessively hot blend of spices to his fried chicken. However, what was intended as a prank turned into a culinary sensation that has been passed down through generations.

Ingredients for Nashville Hot Chicken

The ingredients for traditional Nashville Hot Chicken include:

  • 4-6 chicken quarters, cut into pieces
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 2 tablespoons paprika
  • 2 tablespoons cayenne pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • Vegetable oil, for frying
  • These ingredients can be adjusted according to personal preferences for spiciness and flavor.

    Preparing Nashville Hot Chicken

    Here is a step-by-step guide on how to make traditional Nashville Hot Chicken:

  • In a large bowl, mix together buttermilk, paprika, cayenne pepper, brown sugar, garlic powder, onion powder, salt, and black pepper to create the marinade.
  • Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor.
  • In a separate bowl, combine the all-purpose flour, paprika, cayenne pepper, brown sugar, garlic powder, onion powder, salt, and black pepper to create the dry seasoning mixture.
  • Remove the chicken from the marinade, allowing any excess liquid to drip off, and dredge each piece in the dry seasoning mixture until fully coated.
  • In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
  • Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the skillet or fryer. Fry the chicken until it is golden brown and cooked through, about 15-20 minutes. You can use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
  • Once the chicken is cooked, remove it from the oil and place it on a wire rack or paper towel to drain excess oil.
  • For the signature “hot” element, mix together some of the remaining marinade with additional cayenne pepper and drizzle it over the fried chicken.
  • Now, your traditional Nashville Hot Chicken is ready to be enjoyed!

    Serving Suggestions

    Traditional Nashville Hot Chicken is typically served with pickles and white bread to balance the heat. The combination of the spicy chicken, tangy pickles, and soft bread creates a perfect harmony of flavors and textures. Some people also like to serve it with coleslaw or potato salad for a complete meal. Discover more about the topic in this carefully selected external resource for you. Hotchicken.org!

    Conclusion

    Nashville Hot Chicken is more than just a spicy fried chicken dish; it is a culinary tradition with a rich history. The combination of fiery spices, crispy coating, and tender meat make it a favorite among spicy food enthusiasts. By following this traditional recipe, you can recreate the iconic Nashville Hot Chicken flavor in the comfort of your own kitchen. So gather your ingredients, get frying, and experience the mouthwatering deliciousness of Nashville Hot Chicken!

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